Savor the Flavors of the Season

Savor the Flavors of the Season Article

From sweets to everything savory, ‘tis the season for overindulging in culinary sensations. Charleston’s restaurants know how to celebrate the holidays in style and all-inclusive fashion, so you can sit back and simply indulge.

Get into the spirit with Charming Inn’s Progressive Holiday Dinner. Embrace the entire event as a horse-drawn carriage takes you from hors-d'oeuvres at Kings Courtyard Inn to a three-course dinner at Circa 1886 and dessert at John Rutledge House Inn. Stick around Circa 1886 for their 17^th Annual Dickens Dinner. Enjoy an energetic retelling of Charles Dickens “A Christmas Carol” while indulging in a dinner—curried pork belly and Sir Scott’s Christmas pudding—inspired by the classic work. Or, savor the season Southern style, with a coastal-inspired dinner at spots like Hank’s Seafood and Blossom. With options like grilled sea scallops and creamy grits, benne seed seared tuna, and she-crab soup, you’re sure to leave satisfied and in the spirit of the season!